Squigglies

This may not be for the squeamish but we had a ball making them. I saw this on a blog and can't remember which one. You take turkey kielbasa (or any other type of link or hot dog) and cut it into thick slices. Break some spaghetti in half and start poking them into the slices. Boil a big pot of water and toss 'em in. When the spaghetti is tender, your Squigglies are done. Ben prefers them "naked" but I suspect they would be great with sauce. They are just as much fun to make as they are to eat. Give them a try!