So I tried a new recipe and it was a hit. We had grilled Chicken Satay a couple of nights ago and WOW, we all loved it! Ben ate three skewers of chicken and he rarely eats three of anything so we considered it a success. I enjoy trying new recipes and sharing them too.

Chicken Satay with Peanut dipping Sauce:
1 to 2 lbs boneless, skinless chicken breasts or thighs (I used thighs)
1 bottle - Kraft Asian Toasted Sesame dressing/marinade
Chopped green onions (optional)
Chopped cilantro(optional)
Wooden skewers that have been soaked in water for at least 20 minutes.
Cut chicken breasts or thighs into strips and place in large plastic bag. Pour marinade into bag with chicken and marinate in the refridgerator 3 to 5 hours. Reserve 1/2 a cup of the marinade. Thread chicken strips onto skewers. Grill skewers over medium heat approximately 8 to 10 minutes on each side, brushing occasionally with reserved marinade. Garnish with chopped cilantro and green onions.
Peanut Dipping Sauce:
1/2 C peanut butter
1 TBS brown sugar
2 garlic cloves, minced
3 TBS soy sauce
1/4 C rice wine vinegar
red chile flakes ( to taste )
Combine all ingredients and blend well. Serve with chicken skewers.
I served the Satay with yellow Saffron rice and green beans. If you decide to try it, be sure to let me know how it turns out!





After one game, he was ready to move on to a little dancing.... 
It was time to go eat lunch at McDonald's.



It was really great to get together with my siblings and their kids at my parents' home. It was cold and windy but that didn't stop us from burning up the ping pong table. Jace and Randy were talking some trash and I think Janelle let them both have some humble pie.



